ONLINE CLASSES

GOLDEN MEMBERSHIP 100$ (was150)
Access to all tutorial on the website

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ROCKY  HOUSE  30$ (was65$) 

In this tutorial  you will:

  • get a recipe for a chocolate cake with vanilla frosting and pecans;

  • assemble the cake;

  • ganache the cake using a dark chocolate ganache;

  • build a stable cake structure;

  • learn to work with chocolate and how to shade it;

  • make moss like texture for the grass;

  • make decorative elements and paint them;

  • get a chat support from Susha;

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easter bunny online tutorial

EASTER EGG BUNNY  25$(was39$)

In this tutorial  you will:

  • make chocolate egg;

  • prepare the fillings: Jasmine mousse with ruby chocolate and strawberry jam;(recipes included)

  • decorate the egg as pictured;

  • sculpt the bunny:

  • shade the whole composition in watercolor technique to create a realistic look;

  • tips and tricks;

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BUNNY CAKE 25$(was39 $)

In this tutorial you will:

  • make chocolate ganache(my recipe)

  • cover the cake with ganache and even it out;

  • cover the cake in fondant, keeping the edges sharp;

  • learn how to transfer the picture on the fondant hustle free;

  • learn how to apply the paint to the fondant so it doesn't melt;

  • paint the bunny using watercolor technique;

  • tips and tricks;

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DAISIES AND MOSS  25$(was39 $)

In this tutorial you will:

  • make WHITE chocolate ganache (my recipe)

  • cover the cake with ganache and even it out

  • prepare and bake edible moss

  • work with wafer paper, learn about creating wafer paper flowers

  • make wafer paper daisies

  • assemble 2 tier cake

  • decorate the cake with edible moss and wafer paper daisies

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CHRISTMAS TEA POT 20$ (was29$)

 In this tutorial you will:

  • make WHITE chocolate ganache, very stable, hardens even at the room temperature.

  • cover the cake with ganache and shape it.

  • cover the cake with fondant, shape it, creating the decorative elements(snow, trees, gift boxes, candy canes)

  • Paint the cake and the decorative elements using watercolor technique

  • decorate the cake using all the above elements

  • use my recipe to bake VANILLA CAKE WITH MASCARPONE FROSTING AND CRANBERRY FILLING.

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HOLIDAY CUP 20$(was29$)

In this tutorial you will:

  • make WHITE chocolate ganache, very stable, hardens even at the room temperature.

  • cover the cake with ganache and shape it.

  • cover the cake with fondant, shape it, creating the decorative elements(snow, trees, gift boxes, candy canes)

  • Paint the cake and the decorative elements using watercolor technique

  • decorate the cake using all the above elements

  • use my recipe to bake RUSSIAN HONEY CAKE