EASTER EGG BUNNY  39$

In this tutorial  you will:

• make chocolate egg;

• prepare the fillings: Jasmine mousse with ruby chocolate and strawberry jam;(recipes included)

• decorate the egg as pictured;

• sculpt the bunny:

• shade the whole composition in watercolor technique to create a realistic look;

• tips and tricks;

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BUNNY CAKE  39 $

In this tutorial you will:

• make chocolate ganache(my recipe)

• cover the cake with ganache and even it out;

• cover the cake in fondant, keeping the edges sharp;

• learn how to transfer the picture on the fondant hustle free;

• learn how to apply the paint to the fondant so it doesn't melt;

• paint the bunny using watercolor technique;

• tips and tricks;

DAISIES AND MOSS  39 $

In this tutorial you will:

• make WHITE chocolate ganache (my recipe)

• cover the cake with ganache and even it out

• prepare and bake edible moss

• work with wafer paper, learn about creating wafer paper flowers

• make wafer paper daisies

• assemble 2 tier cake

• decorate the cake with edible moss and wafer paper daisies

CHRISTMAS TEA POT 29$

 In this tutorial you will:

• make WHITE chocolate ganache, very stable, hardens even at the room temperature.

• cover the cake with ganache and shape it.

• cover the cake with fondant, shape it, creating the decorative elements(snow, trees, gift boxes, candy canes)

• Paint the cake and the decorative elements using watercolor technique

• decorate the cake using all the above elements

• use my recipe to bake VANILLA CAKE WITH MASCARPONE FROSTING AND CRANBERRY FILLING.

HOLIDAY CUP 29$

In this tutorial you will:

• make WHITE chocolate ganache, very stable, hardens even at the room temperature.

• cover the cake with ganache and shape it.

• cover the cake with fondant, shape it, creating the decorative elements(snow, trees, gift boxes, candy canes)

• Paint the cake and the decorative elements using watercolor technique

• decorate the cake using all the above elements

• use my recipe to bake RUSSIAN HONEY CAKE